Israel's Asian restaurants refused to serve spring rolls yesterday, to protest the government's plans to sabotage the employment of foreign chefs. "Today there is no egg roll, and in two weeks there will be no sushi and noodles." Considered part of the "foreign worker" problem, Asian cooks will be purged from theme restaurants, unless of course you are willing to pay twice the average national salary to keep them on.
The Israeli argument states that non-Asians can be trained to achieve the same high quality results. This initiative comes at a time when speciality restaurants are opening fast and furious all over the country, and when the slide of the dollar allows people to splurge more often on luxuries, like a sushi dinner.
The argument falls apart when you consider the essential laziness and elitism of the modern Israel. The same time that Israelis complain about unemployment, they refuse to fill jobs such as elderly care-takers, a market dominated by men and women from the Philipines, brought over both legally and illegally. These foreign workers take better care of the Israeli aging generation, our parents and our grandparents, than any Israeli would choose to do for their own family member.
This is not the Israeli who came over to British Palestine by boat from Europe, who dug out swamps and built houses for Jews, brick by brick.
So please don't take away my expert sushi makers, and instead think about a reasonable, fair and effectively implemented policy that will benefit Israel in the long run.